Image Credits: wanhelou on Instagram
Nestled in a humble alley along Maude Road, Wan He Lou beckons food enthusiasts with its extensive selection of delectable Chinese dishes, all offered at affordable prices. Chef Lau Siaw Dee's culinary genius shines through in Wan He Lou's signature dishes, including the renowned Lau's Original Signature Lobster Porridge.
The award-winning Signature Lobster Porridge is a true delight, boasting a rich and creamy broth bursting with seafood flavors and umami. The tender and succulent lobster meat adds a luxurious touch to this Teochew-style creation, where lobster roe, fresh lobsters, and perfectly cooked rice blend harmoniously in a fragrant yellow broth. Accompany your lobster porridge with the Crispy Lotus with Salted Egg, featuring generously coated lotus chips in a flavorful salted egg sauce.
Wan He Lou's culinary prowess extends beyond the lobster porridge, as exemplified by their Baked Tiger Prawns with Hawthorne Sauce. This tantalizing dish showcases plump and succulent wild-caught tiger prawns baked to perfection, complemented by a tangy hawthorne sauce.
Savor the heavenly flavors of the Kurobuta Pork Ribs, where expertly cooked ribs offer a delectable balance of savory and smoky notes. The melt-in-your-mouth texture of the Kurobuta Pork will undoubtedly leave you craving more.
To conclude your meal, indulge in Wan He Lou's exquisite Thai Coconut Pudding. Fragrant and delicately sweetened, this dessert surprises with its dual-layered goodness. Coconut milk and coconut water combine in perfect harmony, with the refreshing coconut water pudding providing a contrast to the rich and creamy coconut milk layer.
Embark on a culinary adventure at Wan He Lou, where authentic Chinese cuisine takes center stage, leaving you with a truly unforgettable dining experience.
Location: 65 Maude Rd, Singapore 208347
Tel: +65 8189 9755
Opening Hours: 11 am–2:30 pm, 5–10:30 pm (Mon - Sun), Closed (Tues)