Image Credits: 88ktownsg on Instagram
Are you grappling with a Korean food dilemma? Look no further—88 K Town is your dream destination! Hosting five powerhouse Korean brands—Chir Chir, Masizzim, Nipong Naepong, 88 Pocha, and Burger+—this foodie haven offers a diverse range of sizzling street food, mouthwatering mains, and everything in between. To sweeten the deal, enjoy a generous 30% discount on all dishes until November 30, 2023!
Begin your gastronomic journey with Nipong Naepongg, specializing in the art of Jjamppong. Dive into the Cha Ppong, a classic jjamppong with the perfect spicy kick, available with either beef or seafood. The chewy noodles complement the rich and spicy broth, making it a delight for spice enthusiasts. Alternatively, savor the ocean's bounty with Tae Ppong, featuring the freshest mussels and clams in a savory broth—a perfect combination of chewy noodles and succulent seafood.
For a crispy delight, turn to Chir Chir and relish the Spicy Yangnyeom Chicken, deep-fried in thin, crispy batter and served with a spicy sauce. Non-spice lovers can opt for the Garlicky Soy Chicken, where the savory and flavorful garlic soy sauce takes center stage.
88 Pocha delivers heartwarming Korean comfort street food. Try the famous Corn Cheese Spicy Ramyeon—a spicy, cheesy symphony that promises the ultimate cheese-pulling satisfaction.
Embark on a flavor explosion with Burger+, offering everything from tantalizing Truffle Burgers to mouthwatering Bulgogi Burgers and irresistible Garlic Fries. Each bite is a journey through bold, blasting flavors!
Lastly, at Masizzim, renowned for stews, fluffy egg rolls, and DIY rice balls, wholesome meals await. Don't miss the Crabmeat & Roe Rice Ball, a delightful rolling experience featuring generous portions of both crab meat and roe. The signature beef stews not only feature tender beef ribs but also soft, chewy tteokbokki for an unforgettable dining experience.
Location: 200 Victoria St, #02-50 Bugis Junction, Singapore 188021
Tel: NA
Opening Hours: 11 am–9:30 pm (Sun - Thurs), 11 am–10 pm (Fri - Sat)